Notes: The Underground Culinary Tour: How the New Metrics of Today’s Top Restaurants are Transforming How America Eats by Damian Mogavero on the high expectations of diners today. (Bloomberg)
Quote of the Day
"Creativity begins with new inputs: we're most likely to achieve new insights when we look at new things and contemplate old things in new ways."(Brett Steenbarger)
Chart of the Day
We’re running out of good corporate names.